Monthly Archives: February 2014

Low Protein Diets: What Can Be Achieved?

So managing high yielding and stale cows in separate groups provides some scope to reduce protein inputs. Before protein levels can be reduced, the challenge is to provide cows with the means to utilize protein from grass silage more efficiently. Achieving the correct balance between slowly fermentable fibre and rapidly fermented starch http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 is key. A further strategy which McLarnons are exploring is to improve the amino acid balance in dairy rations. Dairy cow diets are generally undersupplied with methionine and lysine, which sets an upper limit on milk production, but are oversupplied with most other amino acids.
For the original version including any supplementary images or video, visit http://www.farminglife.com/news/low-protein-diets-what-can-be-achieved-1-5881365

Why She Ate: A Diet Story

However, any review of unbiased research literature not done by the diet industry leads to the conclusion that, in fact, diets don’t work. Professor Steven of Brigham Young University says, “You would be hard-pressed to review the dietary literature and conclude that you can give people a set of dietary guidelines or restrictions that they will be able to follow in the long term and manage their weight successfully.” [1] Dr. Glenn A. Gaesser, in his groundbreaking book Big Fat Lies: The Truth About Your Weight and Your Health concluded that miracle garcinia cambogia 90 percent of dieters regain all the weight they lose. Similarly, Professor Traci Mann of UCLA, after conducting a comprehensive analysis of 31 diet studies, concluded that most dieters would have been better off never dieting at all since the majority of them gained all their weight back and more.
For the original version including any supplementary images or video, visit http://www.huffingtonpost.com/david-bedrick/why-she-ate-a-diet-story_b_4809556.html

Tips To Avoid Excess Sugar In Your Diet

So then, what do we eat for lunch? Instead of bringing a sandwich and chips, on the weekend make yourself a nice big batch of chili, or maybe a beef and vegetable soup, she said. The best snack option: nuts of mostly any kind raw or salted. Again, by the end of the day, dietitians believe most of us have consumed at least 43 teaspoons of sugar, through the foods and drinks weve chosen. They say the less you eat, the less youll crave it.
For the original version including any supplementary images or video, visit http://minnesota.cbslocal.com/2014/02/19/tips-to-avoid-excess-sugar-in-your-diet/

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